4 Common Applications of Baking Racks
As a baker, one has to keep a check on a multitude of things. From compiling the stock and experimenting with new ingredients to baking delicious items and delivering them, there is a lot for a baker to cater to. However, these tasks would seem strenuous if you are a beginner. In managing all these tasks, a few mistakes while baking can adversely affect the entire chain of events. In this blog, we bring you a few common applications of baking racks that could make your baking process easier.
Well-known uses of baking racks
For smoking meat and fish:
Baking racks also come in perforated types, making them ideal for smoked fish and meat. As a baker, this will give you more chances to explore your culinary skills and experiment with new recipes. These racks will also prevent your food from being overcooked or burnt.
Dehydrating damp food items:
Drying a food or ingredient is often time-consuming. However, by using plastic baking racks, you can speed up the drying process. You can place your food item on these racks and place them inside the oven at low temperatures. The scattered heat will help dry the food faster without burning them.
For better dressing:
If your food preparation includes marination or dressing then using racks is highly recommended. These racks are usually rectangular and made of non-sticky high-density plastic material. This facilitates your ingredients to soak in the marination completely.
To bake crispier items:
Baking food items in racks will help add a crispy touch. They tend to have that "extra crunch" due to the free-flowing hot air around them. This is due to the perforation and the heat-resistant materials that baking racks are made of.
At D and V Plastic Inc., we manufacture high-grade bakery supplies. You can also contact us to source highly durable bakery trays.