Who doesn't love cupcakes? These mini versions of cakes are preferred by many during tea time, post-lunch as a dessert or simply to satiate sweet cravings. From cupcakes with icings and frosted ones to oreo and sponge variants, there are many types of cupcakes available. However, baking fluffy, soft and delicious cupcakes aren't everyone's cup of tea. D and V Plastic Inc., a leading bakery supply brand in Canada, highlights a few simple tips to bake fluffy cupcakes via this blog.

How to bake fluffy cupcakes?

Use ingredients at room temperature:
Using all the ingredients at room temperature will help your cupcakes bloom. Make sure all the ingredients are at a uniform temperature before going into the batter. This will guarantee a smooth mixing process and cause the batter to rise. Ingredients like eggs, butter, yogurt etc. must be taken out of the refrigerator and kept at room temperature for at least 15-20 minutes before being added to the batter.

Be gentle while mixing the batter:
Being gentle while beating or mixing your batter will help you add more softness to the cupcakes. Overmixing or beating the batter too hard will destroy the air bubbles responsible for adding the fluff effect.