6 Tricks For The Best Results When Baking with Plastic Trays

A baker cannot afford to make mistakes while preparing food items. An error can result in a loss of time, money, and effort. This is why it is essential to be careful at every step. As a baker, one must use high-quality bakery supplies from a trusted manufacturer to ensure the best outcome, such as using plastic trays for baking. Here are some tips for the best baking experience using these trays.

Tips to get the best results while using plastic trays

Preheat plastic trays before use:
When using plastic trays for baking, it is important to preheat them beforehand to prevent sticking and ensure even cooking. Additionally, spraying the trays with a non-stick cooking spray can also help.

Use plastic trays with parchment paper or a silicone baking mat:
Parchment paper or a silicone baking mat can help release baked goods from the tray much easier as they create a non-stick surface on which you bake your food.

Use plastic trays of similar size and shape for best results:
When it comes to baking, using the right tools is essential for getting the best results. This includes using plastic trays of similar size and shape. This will ensure even cooking and easy release of the baked goods.
Fill plastic trays evenly:
It is important to fill plastic trays evenly with batter or dough. Filling the tray evenly will help the batter or dough to rise evenly during baking, ensuring that your dish comes out looking and tasting its best.
Use the middle rack:
The bottom deck is usually the hottest zone and the upper deck is relatively cooler. Keeping your plastic trays on the middle rack of the oven will give you the best results as it is the most moderate zone.
Allow enough cooling time:
Let plastic trays cool completely before removing baked goods. This will prevent sticking and help maintain the desired shape.
Choose D & V Plastics Inc. for all your bakery needs. We are a trusted bakery supplier in Canada. Speak to us today to learn about our products.