FACTORS TO CONSIDER WHEN USING BAKERY TRAYS

There are numerous reasons why you need to stock your bakery with bakery trays. Despite the fact that you need to keep the baked food free from contaminants, you also need to make it look appealing to your customers. Bakery trays are the best solution that will help you achieve these objectives without having to create unnecessary expenses. There are numerous types of trays that you will come across once you visit a bakery supplier. Some of them are meant for displaying the food while others are specially meant for preserving it. Others are versatile in nature and may be used both as a form of preservation and display for your bakery.

There are a few factors you should consider when dealing with bakery trays. First things first, you will need to equip your bakery shop with a slatwall. This is a form of panel containing grooves that may be used to contain numerous trays at once. This device makes it easier for you to access the trays especially if you have done proper labeling. It also makes your shop look more organized especially during cases when you have limited space. Different styles and sizes of trays can also be used to fill up the grooves in the slatwall.

The types of bakery trays that you use greatly depend on the purpose and other factors such as safety and food preservation. For instance, a flat tray may be used whenever you are dealing with wrapped foods that cannot be contaminated easily due to exposure. A tray with raised sides will be important in case you want to protect your commodities from falling off the edge of the tray. A compartmented tray will be useful in case you need to keep your foods cold and well preserved. The trays have a special compartment that can be stocked with ice for purposes of preservation.