Improve The Quality of Your Baked Goods with These Helpful Baking Tips

When it comes to bakery supplies and baking goodies, it really pays off to be a perfectionist in all aspects. Having all the right tools and equipment such as baking racks is crucial. They are designed to provide convenience to your daily bakery business. They let air to circulate around your freshly baked items and help prevent your bread from getting soggy.


Apart from owning high quality and durable baking racks, bakers should be strict to follow these basic yet crucial baking tips:


Always achieve the right consistency of butter

Butter is one of the key ingredients in most baked goods. Its temperature can largely affect the texture of the finished products. So it is important to have it prepared as what the recipe suggests. It can be prepared in three different ways as required. It can be softened or room temperature, chilled or frozen, and melted and cooled. The softened butter should be cool at room temperature by placing it in a tray for a while and softening it through the microwave.  Chilled butter helps create flaky pockets of pie crust. The melted and cooled butter is perfect for brownies and chewy cookies. 


Measure correctly

Needless to say, one of the most important parts of baking is to properly measure your ingredients. Incorrect measurements always result in problems with baking your goods. It is very important to learn the right measuring techniques in baking your goodies, particularly in large batches. Otherwise, you will end up with a moistened or dry baked goods after you have placed them on baking racks. Precision is the key in baking, and keeping your customers happy.

Let your cookie dough chill properly

You can do it either when the recipe requires for it or you want your cookie dough to be sticky and soft. It firms up the dough, ensures a thicker and more solid cookie and accentuated flavor. Chilling up also helps produce a buttery and caramel-like flavor in your chocolate chip cookies. After being chilled, let the dough sit at room temperature on your baking racks for 10 minutes or so, depending on how it has been chilled. You can then roll into balls and start baking.

Baking needs precise temperatures and measurements of ingredients. You can only achieve this precision and perfection when you are well-equipped with the necessary baking tools, including baking racks and trays.


At D&V Plastics, we offer durable and custom made baking racks and trays for any size bakery. Contact or visit us today to learn more.